Name: Relish
Ingredients: 2 md Green Peppers, seeded; 2 md Tomatoes, Cored; 1 md Onion; 1 md Zucchini; 1/2 sm Eggplant, Pared; 2 tb Salt; 1 c Sugar; 1 c Vinegar; 1 c Water; 1 ts Mustard Seed; 3/4 ts Celery Seed; 1/4 ts Fine Herbs

God graciously puts [common] love in the hearts of all mothers. Society is better because of it. But add Christ to that, and you have something far richer. Only a Christian mom can love that child “for Christ's sake,” and “as unto the Lord.” Only a Christian mom can show her child what it means to be a true believer in Christ. Only a Christian mom can pray effectively for her child. Only a Christian mom can teach her children the truth about Jesus. Only a Christian mom can teach her kids what marriage is all about, even when times are difficult. And only a Christian mom can die as a lover of Christ, contentedly anticipating eternity in the house of her heavenly father.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs		Relishes	4	Servings

INGREDIENTS

2	md	Green Peppers, seeded
2	md	Tomatoes, Cored
1	md	Onion
1	md	Zucchini
1/2	sm	Eggplant, Pared
2	tb	Salt
1	c	Sugar
1	c	Vinegar
1	c	Water
1	ts	Mustard Seed
3/4	ts	Celery Seed
1/4	ts	Fine Herbs

INSTRUCTIONS

Using the coarse blade of a food chopper, grind the peppers, tomatoes,
onion, zucchini and eggplant. Stir the salt into the vegetables and let
stand overnight. Rinse and drain the vegetables. In a medium saucepan,
combine the sugar, vinegar, water, mustard seed, celery seed and fine
herbs.  Stir in the vegetables. Bring to boiling then reduce the heat and
simmer for 5 minutes, stirring frequently. Cool, then cover and chill until
ready to use.  Makes about 4 cups of relish.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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