| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 4 | T | Butter, 1/2 stick softened |
| 1/2 | c | Sugar |
| 1/4 | t | Cinnamon, optional 1/4 to |
| 1/2 |
INSTRUCTIONS
Cream the butter, sugar (and cinnamon, if added). Keep refrigerated. Let soften at room temperature to spreadable consistency before using. Yield: about 1/2 cup Recipe By : BAKERS' DOZEN (PEGGY CULLEN) SHOW #BD1A39 Posted to MC-Recipe Digest V1 #311 Date: Sat, 23 Nov 1996 22:43:51 -0600 From: Jackie Bordelon <jbord@premier.net>
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“Just when you thought it was safe to ignore God . . .”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3371
Calories From Fat: 2308
Total Fat: 256.8g
Cholesterol: 758.1mg
Sodium: 396.3mg
Potassium: 1395.5mg
Carbohydrates: 100.5g
Fiber: <1g
Sugar: 99.8g
Protein: 157.9g