Name: Remoulade Mayonnaise
Ingredients: 1 c Prepared mayonnaise; 1 Scallion; (3 inches of green left on); 2 ts Tiny capers; chopped; 1 tb Flat leaf parsley; (chopped); 1 tb Dijon-style mustard; 2 ts Whole-grain mustard; 1 ts Tarragon vinegar; 1/4 ts Tabasco sauce; Salt and freshly ground; Black pepper; to taste

The bad fruit of false evangelism: 1. Worldly people feeling assurance because they made a decision one time. 2. Real revival being lost amid our own manufactured and scheduled meetings that we euphemistically call “revivals” (as if we could determine where and when the wind of God’s Spirit will move). 3. Church memberships markedly larger than the number of those involved with the church. 4. Inaction in our own lives, as we ignore the evangelistic mandate – the call to share the good news.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Grains		Sauces, Dressings	1	1/4 cups

INGREDIENTS

1	c	Prepared mayonnaise
1		Scallion; (3 inches of green left on)
2	ts	Tiny capers; chopped
1	tb	Flat leaf parsley; (chopped)
1	tb	Dijon-style mustard
2	ts	Whole-grain mustard
1	ts	Tarragon vinegar
1/4	ts	Tabasco sauce
		Salt and freshly ground
		Black pepper; to taste

INSTRUCTIONS

Combine all of the ingredients in a small bowl. Refrigerate, covered, until
time to use.
Makes 1 1/4 cups. Per 1 tablespoon: 82 calories, .3g carbohydrates, .2g
protein, 9g fat,
6 mg cholesterol
This is a lovely dipping sauce to make fresh. It's similar to tartar sauce
but with the spices of Louisiana.
Source: Parade Magazine, July 28, 1996
Posted to MM-Recipes Digest  by Jenny Johanssen <[email protected]> on
Apr 03, 1998

A Message from our Provider:

“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””