Name: Remoulade Sauce
Ingredients: 1 pt Mayonnaise; 1 10 oz bottle Durkee's sauce; 2 tb Lea & Perrins; 1 c Creole or poupon mustard; 1/2 c Prepared horseradish; 1 c Ketchup; 2 tb Wine vinegar; 1/4 c Olive oil; 2 ts Louisiana hot sauce; Salt if needed

CATEGORY	CUISINE	TAG	YIELD
	Cajun	Cajun, Sauces	10	Servings

INGREDIENTS

1	pt	Mayonnaise
1		10 oz bottle Durkee's sauce
2	tb	Lea & Perrins
1	c	Creole or poupon mustard
1/2	c	Prepared horseradish
1	c	Ketchup
2	tb	Wine vinegar
1/4	c	Olive oil
2	ts	Louisiana hot sauce
		Salt if needed

INSTRUCTIONS

Mix mayonnaise and Durkee's Famous Sauce.  Pour in olive oil
gradually.  Beat as if you are making mayonnaise.  Add creole
or poupon mustard, beat some more.  Add horseradish, ketchup,
wine vinegar, Lea & Perrins, and louisiana hot sauce, beating
after each ingredient.  Pour over shrimp on salad or use as a
sandwich sauce.
"Some of my friends say they even like this over some desserts,
but I don't believe then, no."
From Justin Wilson's "Outdoor cooking With Inside Help"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip

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