Name: Remoulade Sauce (The Classic Seafood Dipping Sauce)
Ingredients: 1 c Mayonnaise; 1 ts Capers; 2 tb Green onions; (minced); 1 ds Tabasco Sauce; 1/3 c Chili sauce; 1 tb Horseradish; 1 1/2 tb Creole mustard; 1 ds Ketchup; Salt and pepper to taste

CATEGORY	CUISINE	TAG	YIELD
		Crook2	1	servings

INGREDIENTS

1	c	Mayonnaise
1	ts	Capers
2	tb	Green onions; (minced)
1	ds	Tabasco Sauce
1/3	c	Chili sauce
1	tb	Horseradish
1 1/2	tb	Creole mustard
1	ds	Ketchup
		Salt and pepper to taste

INSTRUCTIONS

Combine all ingredients and mix until a uniform color. Refrigerate. Serve
with chilled boiled shrimp. Makes about 11/2 cups.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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