| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cajun | Cajun, Shrimp | 2 | Cups | |
INGREDIENTS
| 1 | c | Mayonnaise |
| 1/2 | c | Salad oil |
| 2 | tb | Dry mustard |
| 1 | tb | Green onion; chopped |
| 1 | tb | Celery; chopped |
| 1 | tb | Parsley; chopped |
| 1 | tb | Horseradish (or more) |
| 2 | tb | Tarragon vinegar |
| 2 | tb | Tomato catsup |
| 2 | tb | Paprika |
| 1/2 | ts | Salt |
| 1/2 | ts | Worcestershire sauce |
| 3 | ds | Hot sauce |
INSTRUCTIONS
Combine all ingredients in blender. Blend until smooth. Taste and add seasonings if need be. Chill thoroughly. Serve with peeled cooked shrimp on a bed of lettuce. ++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md. ++ Posted to MM-Recipes Digest V4 #4 by "Rfm" <[email protected]> on Feb 01, 99
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