Name: Remoulade with Vegetable Crudites
Ingredients: 1/2 c Creole or brown mustard; 1/2 c Salad oil; 1/4 c Catsup; 1/4 c Cider vinegar; 1/4 ts Tabasco sauce; 2 tb Finely chopped celery; 2 tb Finely chopped onion; 2 tb Finely chopped green pepper; Cherry tomatoes; Mushroom slices; Cucumber slices; Celery slices; Carrot slices

CATEGORY	CUISINE	TAG	YIELD
	Cajun	Appetizers, Cajun	28	Servings

INGREDIENTS

1/2	c	Creole or brown mustard
1/2	c	Salad oil
1/4	c	Catsup
1/4	c	Cider vinegar
1/4	ts	Tabasco sauce
2	tb	Finely chopped celery
2	tb	Finely chopped onion
2	tb	Finely chopped green pepper
		Cherry tomatoes
		Mushroom slices
		Cucumber slices
		Celery slices
		Carrot slices

INSTRUCTIONS

1. Combine mustard, oil, catsup, vinegar, Tabasco and chopped vegetables;
cover and chill. 2. Serve dip with whole and sliced vegetables.

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