CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Cajun | Appetizers, Cajun | 28 | Servings |
INGREDIENTS
1/2 | c | Creole or brown mustard |
1/2 | c | Salad oil |
1/4 | c | Catsup |
1/4 | c | Cider vinegar |
1/4 | t | Tabasco sauce |
2 | T | Finely chopped celery |
2 | T | Finely chopped onion |
2 | T | Finely chopped green pepper |
Cherry tomatoes | ||
Mushroom slices | ||
Cucumber slices | ||
Celery slices | ||
Carrot slices |
INSTRUCTIONS
Combine mustard, oil, catsup, vinegar, Tabasco and chopped vegetables; cover and chill. 2. Serve dip with whole and sliced vegetables.
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Nutrition (calculated from recipe ingredients)
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Calories: 48
Calories From Fat: 36
Total Fat: 4g
Cholesterol: 0mg
Sodium: 31.4mg
Potassium: 128.4mg
Carbohydrates: 2.9g
Fiber: <1g
Sugar: <1g
Protein: <1g