Name: Rempah
Ingredients: 2 tb Ginger; fresh, finely chopped; 4 Blades lemon grass; finely chopped; 4 Cloves garlic; finely chopped; 2 Dozen peanuts; cashews or almonds, chopped; 6 Shallots; finely chopped; 40 Thai red chiles; chopped (seeded if you want less heat); 1 ts Black peppercorns; crushed; 1 ts Palm or brown sugar; 1 ts Turmeric; ground; 3 ts Salt

CATEGORY	CUISINE	TAG	YIELD
Grains	Thai	Sauce	1	Servings

INGREDIENTS

2	tb	Ginger; fresh, finely chopped
4		Blades lemon grass; finely chopped
4		Cloves garlic; finely chopped
2		Dozen peanuts; cashews or almonds, chopped
6		Shallots; finely chopped
40		Thai red chiles; chopped (seeded if you want less heat)
1	ts	Black peppercorns; crushed
1	ts	Palm or brown sugar
1	ts	Turmeric; ground
3	ts	Salt

INSTRUCTIONS

Date: Thu, 21 Mar 1996 13:42:48 +0700
From: Chris Kridakorn - Odbratt <[email protected]>
Subject: Dipping Sauce from Hell, Part II Use a pestle and mortar or food
processor to grind all the ingredients to a smooth paste. this makes enough
for storage.
CHILE-HEADS DIGEST V2 #272
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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