CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats, Eggs | Appetizers | 15 | Servings |
INGREDIENTS
8 | oz | Coconut, desiccated |
shredded fine | ||
6 | T | Hot water |
1 | lb | Ground beef |
1/2 | t | Shrimp paste |
2 | Cloves garlic | |
1 1/2 | t | Salt |
1/2 | t | Black pepper |
1 1/2 | t | Coriander, ground |
1 | t | Ginger |
2 | Eggs, beaten | |
Oil for deep frying |
INSTRUCTIONS
Place coconut and hat water in a bowl, mix well until moistened. Add the minced beef. Dissolve trasi in a Tbsp. hot water, and crush garlic and salt to a smooth paste. Add spices, garlic and trasi to the eggs, mix well. Pour over the meat and coconut, kneed well with hands until well combined, and mixture is smooth. Shape as desired, and shallow fry until golden brown all over, drain and serve. Recipe by: Jon Randall/[email protected] Posted to MC-Recipe Digest by Terry Pogue <[email protected]> on Mar 7, 1998
A Message from our Provider:
“God cares”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 160
Calories From Fat: 99
Total Fat: 11.2g
Cholesterol: 47.5mg
Sodium: 306.3mg
Potassium: 148.2mg
Carbohydrates: 8.2g
Fiber: 1.6g
Sugar: 5.6g
Protein: 6.7g