| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bbq sauces |
1 |
Servings |
INGREDIENTS
| 1/4 |
ts |
Allspice |
| 1/4 |
ts |
Cinnamon |
| 1/4 |
ts |
Mace |
| 14 |
ts |
Black pepper |
| 1/2 |
ts |
Curry powder, oriental pref |
| 1/2 |
ts |
Chili powder |
| 1/2 |
ts |
Paprika |
| 1/4 |
c |
White vinegar |
| 1/2 |
ts |
Hot pepper sauce |
| 1 |
c |
Ketchup |
| 1/3 |
c |
Dark molasses |
INSTRUCTIONS
Place all of the dry ingredients into a bowl. Add vinegar and stir. Add
remaining ingredients and stir until mixture is thoroughly blended. This
sauce may be served room temperature or heated. Yield: 2 cups
Source: From Remus Powers, PhB., Originator of the Diddy-Wa-Diddy Sauce
Contest.
Posted to EAT-L Digest 16 Sep 96
Date: Tue, 17 Sep 1996 08:29:07 -0700
From: Carey Starzinger <[email protected]>
A Message from our Provider:
“Jesus is faithful. Who can you trust so fully?”