| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Desserts, Cakes | 8 | Servings | |
INGREDIENTS
| 1 | 16oz carton ricotta cheese | |
| 2 | 8oz pkgs cream cheese | |
| 1 1/2 | c | Sugar |
| 4 | Eggs | |
| 3 | tb | Cornstarch |
| 3 | tb | Flour |
| 1 | ts | Vanilla |
| 1 | Stick butter, melted | |
| 1 | tb | Lemon juice |
| 1 | 16oz carton sour cream | |
| 1 | Graham cracker crust |
INSTRUCTIONS
Combine all the above except the sour cream; fold sour cream in carefully; pour into crust. Bake at 325 degrees for 1 hour and 10 minutes. Turn off oven and let stand in oven for 1 hour. Cool and then refrigerate. Gloria Hand (Rep. Kernan Hand) Posted to MM-Recipes Digest V4 #084 by Mary Taylor <Sexylegs@2-hot.com> on Mar 23, 1997
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