Requin Au Four -oven Cooked Shark And Barnaise Sauce

Those in the world do not respond well to pain. They fear it, despise it and run from it. They struggle with why God would allow suffering. They see no purpose in it. They make themselves out to be a victim and with bitter hearts blame the world for their misfortunes. They fret, overreact, whine, and complain. They throw massive pity-parties. They lose peace and joy and move further away from God. On the other hand, Christians know from the Bible and experience that God sovereignly permits suffering to enter our lives. We trust His goodness and wisdom and remain under the trial until it accomplishes God’s designed work in our lives. Since His primary goal is to make us holy, God gets our attention through the trial and then is continually refining our character. We don’t minimize the pain and sorrow, but know deep inside through faith that good will come out of it. We can therefore give thanks for all things and maintain our joy and peace despite apparently unfavorable circumstances. Do you see the diametrically opposed contrast to the world?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Italian		4	Servings

INGREDIENTS

1	lb	Shark
1		Lemon
1	T	Olive oil
		Salt, pepper
		Thyme, Italian seasoning
76743		35@compuserve.com

INSTRUCTIONS

La Cuisine de Vronique www.erols.com/violares/cuisine  Preparation: 15
Minutes Cooking: 45 Minutes  Preheat oven at 350. Slice the shark in
pieces. The skin is extremely  difficult to cut so be very careful.
Grease each piece with the oil.  Lightly sprinkle salt, pepper and the
herbs over the meat. Squeeze a  lemon and pour the juice over the meat.
Cook for 45 minutes or until  the meat is white and tender. Before
serving remove the skin.  Shark is an inexpensive and tasty fish. It
should be served with some  sauce such as bearnaise. A good side dish
would be sautd mixed  vegetables. ]]]]]  =================== Posted to
FOODWINE Digest 06 Apr 97 by Peter Viola
<Peter_Viola@CCMAIL.VA.GRCI.COM> on Apr 7, 1997

A Message from our Provider:

“Jesus: add a whole new dimension to your life”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 292 Calories From Fat: 171 Total Fat: 19.1g Cholesterol: 66.9mg Sodium: 138.6mg Potassium: 191mg Carbohydrates: 8.3g Fiber: <1g Sugar: <1g Protein: 21.2g

That which distinguishes man from the animal kingdom is the imago Dei, the image of God. The image of God has traditionally been identified with such things as rationality, self-consciousness, the exercise of dominion, and moral conscience. However, we must be careful in defining the image of God in wholly functional terms. The image of God is as much a state as it is a capacity. The image is not to be conceived as an end in a process whereby an unborn entity progresses into personhood. The image is a given, not a goal to which the fetus moves in its physiological development. No one denies that the fetus develops. But this development is not from non-person to part-person to full-person, but rather from full-person to the consummate expression and experience of all that personhood entails.

Sam Storms