| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Swiss | Appetizers, From hard c | 40 | Servings |
INGREDIENTS
| 1 | pk | (10 Oz) Refrig. Buttermilk Biscuits |
| 1/4 | lb | Thinly Sliced Corned Beef; Chopped (About 1 C) |
| 1/2 | c | Sauerkraut; Drained |
| 4 | oz | Swiss Cheese; Shredded (1 C) |
INSTRUCTIONS
Separate each biscuit into 4 thin layers. Press each layer into mini-muffin cups that have been coated with no-stick cooking spray. In medium bowl, combine remaining ingredients; divide mixture among biscuit cups. Bake in 350 degree oven for 15 minutes or until biscuits are browned and cheese is melted. Recipe by: Dierberg's Home Economists Posted to MC-Recipe Digest by Jill Proehl <jpxtwo@swbell.net> on Mar 11, 1998
A Message from our Provider:
“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”