| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Grains | Swiss | Casserole | 4 | Servings |
INGREDIENTS
| 1 | cn | Sauerkraut (drained) |
| 2 | md | Tomatoes (sliced) |
| 2 | tb | Thousand Island Dressing |
| 2 | pk | (4 oz) sliced corn beef |
| 2 | c | Swiss cheese (shredded) |
| 1 | cn | Biscuits |
| 2 | Crisp rye crackers (crushed) | |
| 1/2 | ts | Caraway seed |
INSTRUCTIONS
From: The Overstreets <billover@NETDOOR.COM> Date: Wed, 21 Aug 1996 07:39:58 -0700 Preheat oven to 425. Spread sauerkraut in bottom of 12" X 8" baking dish. Top with tomato, dot dressing over tomatoes. Cover with corned beef, sprinkle cheese. Bake for 15 minutes. Remove from oven. Open biscuits, separate into 6 then separate each into 3 layers; slightly over lap layers on casseroles to from 2 or 3 layers. Sprinkle with crackers and caraway. Bake until biscuits are golden. Visit "Aa-aah-hh-h, Now You're Cooking" at... http://www2.netdoor.com/~billover/index.html EAT-L Digest 21 August 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Pro-Choice: Everyone should choose Eternal Life!”