Name: Reuben Chicken Melts
Ingredients: 4 Skinless boneless chicken breast halves; 1 lg Onion; cut into 1/2" slices; 1 1/4 c Thousand Island salad dressing, divided; 2 c Shredded red cabbage; 1 1/2 c (6 ounces) shredded Swiss cheese; 4 French rolls; split

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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Swiss	Barbecue an, Chicken, Sandwiches	4	Servings

INGREDIENTS

4		Skinless boneless chicken breast halves
1	lg	Onion; cut into 1/2" slices
1 1/4	c	Thousand Island salad dressing, divided
2	c	Shredded red cabbage
1 1/2	c	(6 ounces) shredded Swiss cheese
4		French rolls; split

INSTRUCTIONS

Brush chicken and onion with 1/2 cup salad dressing; set aside. Combine 1/4
cup salad dressing and cabbage; mix well; set aside. Grill chicken over hot
coals 5 to 7 minutes on each side or until no longer pink in center.
Sprinkle chicken evenly with Swiss cheese during the last minute of
grilling. Grill onion 4 to 5 minutes on each side, or until browned and
tender. Grill rolls until toasted. Spread toasted sides of rolls with
remaining 1/2 cup salad dressing. Place chicken on roll bottoms. Top with
onion, cabbage mixture and roll tops. Serve immediately.
Recipe by: No Time To Cook, July 1996
Posted to MC-Recipe Digest V1 #820 by Crane Walden <[email protected]> on
Sep 29, 1997

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