0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Meats Swiss 10 Servings

INGREDIENTS

3 oz Cream cheese
1/4 c Sour cream
4 oz Sliced corned beef, finely chopped
1/2 c Grated Swiss cheese
1/4 c Chopped and drained sauerkraut
3 tb Milk
Rye crackers for dipping

INSTRUCTIONS

Heat cream cheese, sour cream, corned beef, Swiss cheese and sauerkraut in
small sauce pan over low heat until hot, thin with milk if necessary. Serve
with rye crackers.
Per serving: 95 calories, 7 grams fat, 27 milligrams cholesterol, 198
milligrams sodium.
Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?