| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Grains | Meat | 8 | Servings | |
INGREDIENTS
| 2 | cn | (8-oz) crescent rolls |
| 8 | oz | Corned beef |
| 4 | sl | Mozzarella cheese |
| 1 | c | Sauerkraut; drained |
| 1/2 | ts | Caraway seeds |
| 1/2 | ts | Sesame seeds |
INSTRUCTIONS
Separate one can of rolls into 4 rectangles. Place in an ungreased 12-inch pizza pan. Press over bottom and 1/2-inch up the sides. Arrange beef, cheese and kraut in layers over dough. Sprinkle with caraway seeds. Separate other rolls into 8 triangles and arrange in spoke-fashion over filling, with tips in the center. Sprinkle with sesame seeds. Bake at 400 degrees for 15-25 minutes. From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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