Name: Reuben Rounds
Ingredients: 4 sl Whole-grain rye bread; 2 2/3 ts Rueben dressing; 4 ts Blue cheese; crumbled, opt'l; 4 sl Red onion; thin slices; 4 Garden burgers; toasted as per package directions; 1 1/2 c Sauerkraut; well-drained; 4 sl Swiss cheese; lowfat; 1/2 c Plain nonfat yogurt; 1/2 c Mayonnaise; nonfat 3 tbsp. Dijon or green pepper mustard; 1/2 ts Yellow mustard

The most fundamental task of a mother and father is to show God to the children. Children know their parents before they know God. This is a huge responsibility and should cause every parent to be desperate for God-like transformation. The children will have years of exposure to what the universe is like before they know there is a universe. They will experience the kind of authority there is in the universe and the kind of justice there is in the universe and the kind of love there is in the universe before they meet the God of authority and justice and love who created and rules the universe. Children are absorbing from dad his strength and leadership and protection and justice and love; and they are absorbing from mom her care and nurture and warmth and intimacy and justice and love – and, of course, all these overlap.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Swiss	Sandwiches, Burgers, Lowfat	4	Servings

INGREDIENTS

4	sl	Whole-grain rye bread
2 2/3	ts	Rueben dressing
4	ts	Blue cheese; crumbled, opt'l
4	sl	Red onion; thin slices
4		Garden burgers; toasted as per package directions
1 1/2	c	Sauerkraut; well-drained
4	sl	Swiss cheese; lowfat
1/2	c	Plain nonfat yogurt
1/2	c	Mayonnaise; nonfat 3 tbsp. Dijon or green pepper mustard
1/2	ts	Yellow mustard

INSTRUCTIONS

REUBEN DRESSING
Spread each slice of bread with 2 teaspoon Reuben Dressing. Sprinkle 1
teaspoon blue cheese on top of dressing. Add onion slice, hot garden
burger, 1/3 cup sauerkraut and 1 slice Swiss cheese. Broil 6 to 8 inches
from heat until cheese melts and turns golden brown.
Dressing:  Combine yogurt, nonfat mayonnaise, Dijon mustard and a
dollop of yellow mustard; mix well and refrigerate.
Per serving:  (burger):  About 255 cal, 12 g pro, 43 car, 5 g fat, 17%
cal from fat, 7 mg chol, 395 mg sod, 1 g fib. (Dressing): About 10 cal, 0 g
pro, 2 g carb, 0 g fat, 9% cal from fat, 0 mg chool, 88 mg sod, 0 g fiber.
Source:  Woman's Day, Low-Fat Meals. Formatted by Mary Wilson.
Posted to MM-Recipes Digest  by "Heth" <[email protected]> on May 28, 98

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