| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Russian | Taste1 | 1 | servings |
INGREDIENTS
| 2 | Pieces Jewish Corn Rye; thinly sliced | |
| 1/2 | lb | Corned beef |
| 1/4 | lb | Swiss cheese |
| 4 | oz | Sauerkraut; rinsed, drained |
| 4 | oz | Russian Dressing; see * Note |
INSTRUCTIONS
* Note: See the "Russian Dressing" recipe which is included in this collection. Place 1/2 of corned beef and 1/2 of cheese on bread and repeat another layer. Steam until corned beef is hot and cheese is melted. Layer beef, cheese, sauerkraut, Russian Dressing and repeat. Top with bread. Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK - (Show # TS-1G22 broadcast 01-07-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected] ~or- [email protected] 03-28-1998 Suggested Wine: Suggested drink: Paulaner Heffeweissen Recipe by: David Rosengarten Converted by MM_Buster v2.0l.
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