| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Russian | Sandwich | 4 | Servings |
INGREDIENTS
| 2 1/4 | c | Drained sauerkraut |
| 1/4 | c | Chopped sweet onions |
| 3 | tb | Chopped parsley |
| Cream Russian dressing | ||
| 3/4 | lb | Sliced beef corned |
| 3/4 | lb | Sliced Swiss cheese |
| 16 | Slices rye bread | |
| Butter or marg. — softened |
INSTRUCTIONS
Combine sauerkraut, onion and parsley; toss until well mixed. Spread Russian dressing on each slice of bread. Top 8 slices of bread with corned beef, cheese and sauerkraut; top with remaining bread. Lightly butter both sides of sandwiches. Grill slowly until cheese melts and bread browns. To make creamy Russian dressing blend 1/2 c mayonnaise with 1/4 c chili sauce. Good! Posted to MM-Recipes Digest V4 #10 by [email protected] on Mar 20, 1999
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