| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Swiss | Main dishes, Beef | 2 | Servings |
INGREDIENTS
| 2 | tb | Butter or margarine |
| 2 | c | Chopped cabbage |
| 1/2 | c | Chopped onion |
| 1/4 | ts | Caraway seeds |
| Salt and pepper | ||
| 2 1/2 | To 3 oz. pkg sliced corned beef,; chopped | |
| 1/2 | c | Shredded Swiss cheese |
| 2 | tb | Thousand Island salad dressing |
| 5 | Oz. can refrigerator biscuits |
INSTRUCTIONS
Melt butter or margarine in skillet. Add cabbage, onion and caraway seeds and cook, stirring frequently, until cabbage is tender. Season to taste with salt and pepper. Mix corned beef, Swiss cheese and dressing. Line two individual greased baking dishes with the biscuits. Divide the hot coabbage mixture between the two dishes. Top with the corned beef mixture. Bake at 375° for 18-20 minutes, until browned. MC formatting and posted by [email protected] Recipe By : Laura Zickgraf, Treasured Recipes, Hamburg Ind. Seniors Posted to MC-Recipe Digest V1 #232 Date: Tue, 01 Oct 1996 14:01:26 -0400 From: Robertal Banghart <[email protected]> NOTES : Hamburg, MI. =20
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