Name: Reuben's Juicy Relative
Ingredients: 1 lb Bulk pork sausage; 1 cn Sauerkraut, (14 oz), drained; 2 ts Caraway seeds; 2 tb Brown sugar; 2 tb Spicy brown mustard; 2 Rye bagels, toasted; 1/4 c Thousand island dressing; 4 Swiss cheese slices

Unless the Son of God died in our place, taking the punishment we deserve for our sins, we will not be saved, and we will not be citizens of His kingdom. Our guilt is too deep. If that is true, then we cannot soften the edges of the gospel message. We cannot move the penal, substitutionary death of Jesus to the side, we cannot replace it with any other truth, and we cannot reimagine it as something less offensive (and ultimately less wonderful!) than it really is. If we do, then we will present the world with something that is not saving, and that is therefore not good news at all.

Greg Gilbert

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy	Swiss	Sandwiches, Breakfast, Bagels	4	Servings

INGREDIENTS

1	lb	Bulk pork sausage
1	cn	Sauerkraut, (14 oz), drained
2	ts	Caraway seeds
2	tb	Brown sugar
2	tb	Spicy brown mustard
2		Rye bagels, toasted
1/4	c	Thousand island dressing
4		Swiss cheese slices

INSTRUCTIONS

Form sausage into 4 patties. Fry patties in skillet over medium heat until
cooked & brown, about 5 minutes on each side. Drain on paper toweling. Heat
oven to 375 degrees F. Mix sauerkraut, caraway seeds, brown sugar & mustard
in small saucepan; heat until hot. Spread bagels with dressing, spoon half
the sauerkraut on bagels; top with sausage patties, remaining sauerkraut &
cheese. Wrap each bagel in aluminum foil. Bake 20 minutes. Unwrap; serve
hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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