| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Eggs | Russian | Cheese, Main dishes, Sauerkraut, Ground beef | 8 | Servings |
INGREDIENTS
| 1 | Egg; beaten | |
| 1 | c | Soft rye bread crumbs |
| 1/2 | c | Chopped onions |
| 1/4 | ts | Sweet pickle relish |
| 1/4 | c | Russian OR Thousand Island; salad dressing |
| 1 | tb | Worcestershire sauce |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 1/2 | lb | Ground beef; lean, or pork |
| 1 | cn | (8 oz) sauerkraut; drained/snipped |
| 1 | c | Shredded Swiss cheese; divided |
INSTRUCTIONS
In a bowl, combine egg, bread crumbs, onion, relish, dressing, Worcestershire sauce, salt and pepper. Add ground meat. Mix well. On wax paper, pat into 12x8" rectangle. Top with sauerkraut and 3/4 cup of cheese. Using wax paper, lift roll up starting on short side, jelly roll style. Press ends together to seal. Place seam-side down on 13x9x3" baking pan. BAke at 350° for 50 minutes. Sprinkle with rest of cheese. Bake for 2-3 minutes. MC formatting by [email protected] Recipe by: Better Homes and Gardens Posted to MC-Recipe Digest V1 #887 by Roberta Banghart <[email protected]> on Nov 06, 1997
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