| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Swiss | Restaurants, Sandwiches, Mc calls | 2 | Servings |
INGREDIENTS
| 3/4 | c | Mayonnaise or cooked salad dressing |
| 2 | tb | Chili sauce |
| 1 | ts | Grated onion |
| 1 | ts | Lemon juice |
| 1 | c | Shredded cabbage |
| 4 | sl | Rye bread |
| 2 | sl | Turkey |
| 2 | sl | Baked ham |
| 2 | sl | Swiss cheese |
INSTRUCTIONS
1. In small bowl, combine mayonnaise, chili sauce, onion and lemon juice; mix well. Add cabbage; toss to coat cabbage well. Refrigerate until well chilled. 2. For each sandwich: On 1 slice rye bread, layer 1 turkey slice, top with half of drained coleslaw, then with 1 slice ham (folded over) and 1 slice cheese (folded over). Place rye bread slice on top. Makes 2 sandwiches. Recipe by: diane@keyway.net (Reuben's, New York) Posted to recipelu-digest Volume 01 Number 320 by "Diane Geary" <diane@keyway.net> on Nov 27, 1997
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