Name: Reunion Casserole
Ingredients: 2 lb Ground beef; 1/2 lb Bulk hot sausage; 1 c Chopped onion; 2 c Shredded Cheddar cheese, 8 oz., divided; 1 Green bell pepper, chopped; 1 cn (12 ounce) whole kernel corn, drained; 1 cn (10 3/4 ounce) tomato soup, undiluted; 1 cn (8 ounce) tomato sauce; 1/3 c Sliced, stuffed olives; 1 Clove garlic, minced; 1/2 ts Salt; 8 oz Wide noodles, cooked, drained

Are you being persecuted for Jesus Christ? In that context, 1 Peter 4:5 says, “But they will give account to Him who is ready to judge the living and the dead.” All judgment has been given to the Son (John 5:22) and according to this verse, He is “ready” to bring that judgment. There will be accountability. So, what should we do? We too need to be “ready.” A chapter earlier, Peter told us to be “ready to make a defense to everyone who asks you to give an account for the hope that is in you, yet with gentleness and reverence” (1 Pet. 3:15).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats	Dutch	Casseroles, Cheese, Corn, Ground beef, Pasta	10	Servings

INGREDIENTS

2	lb	Ground beef
1/2	lb	Bulk hot sausage
1	c	Chopped onion
2	c	Shredded Cheddar cheese, 8 oz., divided
1		Green bell pepper, chopped
1	cn	(12 ounce) whole kernel corn, drained
1	cn	(10 3/4 ounce) tomato soup, undiluted
1	cn	(8 ounce) tomato sauce
1/3	c	Sliced, stuffed olives
1		Clove garlic, minced
1/2	ts	Salt
8	oz	Wide noodles, cooked, drained

INSTRUCTIONS

In a large Dutch oven, brown the beef, sausage and onion. Drain off fat.
Stir in 1 c.of cheese, green pepper, corn, soup, tomato sauce, olives,
garlic, salt and noodles. Place in 13x9" baking pan. Sprinkle with rest of
cheese. Cove and bake at 350 F. for 35 minutes. Uncover and bake for 10
minutes longer.
NOTES : Would make nice pot-luck dish. Recipe by: Taste of Home, April/May
'93, p. 40
Posted to MC-Recipe Digest V1 #487 by Roberta Banghart
<[email protected]> on Feb 27, 1997.

A Message from our Provider:

“Shock your mom – go to church”