CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
New England |
Breads |
1 |
Servings |
INGREDIENTS
2 1/4 |
c |
WHOLE WHEAT FLOUR |
3/4 |
c |
BREAD FLOUR |
3 |
tb |
DATE SUGAR |
1/3 |
c |
MASHED POTATOES |
1 1/2 |
ts |
SEA SALT |
1 1/2 |
ts |
CARAWAY SEEDS |
3/4 |
ts |
Ground ALLSPICE |
3/4 |
ts |
Ground MACE |
1 1/2 |
c |
WATER |
3 |
tb |
MAPLE SYRUP |
2 |
tb |
OIL Canola, safflower or sunflower |
4 |
ts |
YEAST |
1/3 |
c |
Dark RAISINS |
1/3 |
c |
Chopped Candied Citron |
2 |
c |
WHOLE WHEAT FLOUR |
1/2 |
c |
BREAD FLOUR |
2 |
tb |
DATE SUGAR |
1/4 |
c |
MASHED POTATOES |
1 |
ts |
SEA SALT |
1 |
ts |
CARAWAY SEEDS |
1/2 |
ts |
Ground ALLSPICE |
1/2 |
ts |
Ground MACE |
1 |
c |
WATER |
2 |
tb |
MAPLE SYRUP |
1 |
tb |
OIL Canola, safflower or sunflower |
1 |
pk |
YEAST |
1/4 |
c |
Dark RAISINS |
1/4 |
c |
Chopped Candied Citron |
INSTRUCTIONS
FOR 1-1/2# LOAF
FOR 1# LOAF
Source: The Bread Machine Gourmet by Shea MacKenzie (one of New England's
traditional holiday breads)
cycle : Whole wheat Note: there are a lot of "extras" in this recipe.
Although GLUTEN is not called for, I would add a couple of tablespoons
...Bev
Posted to Digest bread-bakers.v096.n065
From: Bev Janson <claycooker@worldnet.att.net>
Date: Sun, 08 Dec 1996 22:04:27 -0600
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”