| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Breads | 1 | Servings | |
INGREDIENTS
| 2 1/4 | c | WHOLE WHEAT FLOUR |
| 3/4 | c | BREAD FLOUR |
| 3 | T | DATE SUGAR |
| 1/3 | c | MASHED POTATOES |
| 1 1/2 | t | SEA SALT |
| 1 1/2 | t | CARAWAY SEEDS |
| 3/4 | t | Ground ALLSPICE |
| 3/4 | t | Ground MACE |
| 1 1/2 | c | WATER |
| 3 | T | MAPLE SYRUP |
| 2 | T | OIL Canola, safflower or |
| sunflower | ||
| 4 | t | YEAST |
| 1/3 | c | Dark RAISINS |
| 1/3 | c | Chopped Candied Citron |
| 2 | c | WHOLE WHEAT FLOUR |
| 1/2 | c | BREAD FLOUR |
| 2 | T | DATE SUGAR |
| 1/4 | c | MASHED POTATOES |
| 1 | t | SEA SALT |
| 1 | t | CARAWAY SEEDS |
| 1/2 | t | Ground ALLSPICE |
| 1/2 | t | Ground MACE |
| 1 | c | WATER |
| 2 | T | MAPLE SYRUP |
| 1 | T | OIL Canola, safflower or |
| sunflower | ||
| 1 | YEAST | |
| 1/4 | c | Dark RAISINS |
| 1/4 | c | Chopped Candied Citron |
INSTRUCTIONS
Source: The Bread Machine Gourmet by Shea MacKenzie (one of New England's traditional holiday breads) cycle : Whole wheat Note: there are a lot of "extras" in this recipe. Although GLUTEN is not called for, I would add a couple of tablespoons ...Bev Posted to Digest bread-bakers.v096.n065 From: Bev Janson <claycooker@worldnet.att.net> Date: Sun, 08 Dec 1996 22:04:27 -0600
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3196
Calories From Fat: 98
Total Fat: 11.7g
Cholesterol: 0mg
Sodium: 3484.5mg
Potassium: 1936.9mg
Carbohydrates: 686.4g
Fiber: 29.5g
Sugar: 119.4g
Protein: 86.4g