| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 5 | c | Self-rising flour |
| 1/3 | c | Sugar |
| 1 | c | Shortening |
| 2 | pk | Yeast; dissolved in 1/4 cup lukewarm water |
| 2 | c | Buttermilk |
| Butter; melted |
INSTRUCTIONS
Here is a recipe for really good biscuits. I got it from a cookbook that was given to me in Georgia. The name of the cookbook is Lovejoy Plantation Cookbook. I'm not sure if this is the "southern" recipe you are looking for, but the name sounds southern and they do taste great! Sift dry ingredients. Cut in shortening. Add yeast and buttermilk. Mix well. Chill 1 hour. Roll and cut. Set aside to rise 1 hour in warm place. Bake at 350 degrees for 15 minutes. Brush with melted butter as biscuits start to brown. Continue to bake until brown. These can be made and refrigerated up to 10 days ahead. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Mom4ajob@aol.com on Aug 14, 1997
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