CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood, Eggs, Dairy |
|
Appetizers, Seafood |
4 |
Servings |
INGREDIENTS
4 |
c |
Flour |
8 |
ts |
Baking Powder |
3 |
ts |
Salt |
1 |
ts |
Pepper |
4 |
|
Eggs |
2 |
c |
Milk |
1 |
pt |
Clams, canned with liquid |
2 |
c |
Lard, or more — For deep |
|
|
Frying |
INSTRUCTIONS
Mix all of above (except lard). Deep fry at 375 by dropping from oiled
spoon. Salt and pepper after cooking.
Recipe By : Tim Quinn
From: [email protected]: Wed, 23 Mar 1994 12:16:44
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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