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CATEGORY CUISINE TAG YIELD
Seafood, Eggs, Dairy Appetizers, Seafood 4 Servings

INGREDIENTS

4 c Flour
8 ts Baking Powder
3 ts Salt
1 ts Pepper
4 Eggs
2 c Milk
1 pt Clams, canned with liquid
2 c Lard, or more — For deep
Frying

INSTRUCTIONS

Mix all of above (except lard).  Deep fry at 375 by dropping from oiled
spoon.  Salt and pepper after cooking.
Recipe By     : Tim Quinn
From: [email protected]: Wed, 23 Mar 1994 12:16:44
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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