| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Dessert | 4 | Servings | |
INGREDIENTS
| 1 | lb | Rhubarb |
| 1/4 | c | Brown sugar, soft |
| 1 1/4 | t | Ginger, preserved |
| 2 | Bananas, thinly sliced | |
| 2 | Egg whites | |
| 1 | T | Sugar, castor |
| 8 | oz | Quark, soft cheese |
INSTRUCTIONS
Cook and puree the rhubarb, and allow to cool. Add the sugar, ginger and most of the banana (leave some for decorating). Mix well. Gradually beat the mixture into the quark. Fold in the egg whites. Transfer into individual dishes and chill. Top with the rest of the banana and serve. Enjoy. NOTES A delicious dessert with fruit and soft cheese -- This is based on a recipe that a friend of mine found on the top of a Sainsburys quark tub. It's delicious. Yield: serves 4-6. : Calvin Sambrook : STC Telecommunications Ltd, New Southgate, London. : calvin@stc mcvax!ukc!stc!calvin : Copyright (C) 1986 USENET Community Trust Date: Fri, 14 Jun 1996 22:30:01 -0700 From: Julie Bertholf <jewel1@ix.netcom.com> MM-Recipes Digest V3 #166 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 145
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 36.8mg
Potassium: 615.5mg
Carbohydrates: 34.3g
Fiber: 3.8g
Sugar: 23g
Protein: 3.6g