| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Dessert | 4 | Servings | |
INGREDIENTS
| 500 | g | Rhubarb |
| 120 | g | Soft brown sugar |
| 6 | Preserved ginger | |
| 2 | Bananas, thinly sliced | |
| 2 | Egg whites | |
| 15 | Castor sugar | |
| 250 | g | Quark, soft cheese |
INSTRUCTIONS
Recipe by: Calvin Sambrook STC Telecomunications Ltd, New Southgate, Lo Cook and pure the rhubarb, and allow to cool. Add the sugar, ginger, and most of the banana (leave some for decorating). Mix well. Gradually beat the above mixture into the quark. Fold in the egg whites. Transfer into individual dishes and chill. Top with the rest of the banana and serve. Enjoy. Date: Wed, 05 Jun 1996 07:40:05 -0700 From: Gerald Edgerton <[email protected]> MC-Recipe Digest #109 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 209
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 41.8mg
Potassium: 670.6mg
Carbohydrates: 50.8g
Fiber: 4g
Sugar: 38.9g
Protein: 3.7g