Name: Rhubarb And Ginger Fool
Ingredients: 750 g Rhubarb; cut into 1cm ( 1/2; ; inch) pieces (1; ; 1/2lb); 75 g Soft brown sugar; (3oz); Grated zest and juice of 1 orange; 1 Heaped teaspoon fresh ginger; grated; 1 200 millilit Greek yogurt; 2 tb Preserved ginger; finely chopped (2; To 3)

CATEGORY	CUISINE	TAG	YIELD
	Greek	Sainsbury’s, Sainsbury14	4	servings

INGREDIENTS

750	g	Rhubarb; cut into 1cm ( 1/2
		; inch) pieces (1
		; 1/2lb)
75	g	Soft brown sugar; (3oz)
		Grated zest and juice of 1 orange
1		Heaped teaspoon fresh ginger; grated
1		200 millilit Greek yogurt
2	tb	Preserved ginger; finely chopped (2
		To 3)

INSTRUCTIONS

TO DECORATE
Preheat the oven to 180 C, 350 F, Gas Mark 4.
Place the rhubarb in a shallow roasting tin, then sprinkle over the sugar,
zest and juice of 1 orange and the ginger. Place in the oven and bake for
30-40 minutes. Allow to cool.
Put the rhubarb mixture into a blender along with the Greek yogurt and
blend to a puree.
Transfer to suitable serving dishes and decorate with some preserved ginger
and serve immediately.
Converted by MC_Buster.
NOTES : A quick easily prepared dessert incorporating the flavours of
rhubarb and ginger.Requires cooling time.
Converted by MM_Buster v2.0l.

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