Rhubarb And Melon Salad

Thousands are deceived into supposing that they have “accepted Christ” as their “personal Saviour,” who have not first received Him as their Lord. The Son of God did not come here to save His people in their sin, but “from their sins” (Matt. 1:21). To he saved from sins, is to be saved from ignoring and despising the authority of God, it is to abandon the course of self-will and self-pleasing, it is to “forsake our way” (Isa. 55:7). It is to surrender to God’s authority, to yield to His dominion, to give ourselves over to be ruled by Him.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Fruits		Desserts, Fruits	4	Servings

INGREDIENTS

400	g	Rhubarb
1 1/2		Granulated sugar
1 1/2		White wine
500	g	Melon of various kinds
		Fresh mint leaves

INSTRUCTIONS

Cut the rhubarb in 2 cm (about 1 inch) pieces. Put in a sauce pan
together with sugar and white wine. Let the rhubarb melt in low heat.
Chill. Make melon balls, or cut in pieces. Put the melon and chopped
mint leaves into the sauce pan and mix with the rhubarb. Chill for a
couple of hours. Put the salad in small bowls and garnish with fresh
mint leaves. Serve with Lemon sticks.  Annica

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 22 Calories From Fat: 2 Total Fat: <1g Cholesterol: 0mg Sodium: 4.2mg Potassium: 292.6mg Carbohydrates: 4.7g Fiber: 1.9g Sugar: 1.1g Protein: <1g