Name: Rhubarb and Pineapple Pie
Ingredients: Pastry for 2-crust pie; 2 1/2 c Rhubarb; chopped; 1 1/2 c Pineapple; chopped, fresh or canned (drain if canned); 1 2/3 c Sugar; 6 tb Flour; 1 tb Butter

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CATEGORY	CUISINE	TAG	YIELD
Fruits		Pies, Fruits	1	Pie

INGREDIENTS

		Pastry for 2-crust pie
2 1/2	c	Rhubarb; chopped
1 1/2	c	Pineapple; chopped, fresh or canned (drain if canned)
1 2/3	c	Sugar
6	tb	Flour
1	tb	Butter

INSTRUCTIONS

Combine sugar and flour and sprinkle one quarter of this mixture over the
bottom crust.  Arrange combined fruits in layers, sprinkling each layer
with the sugar-flour mixture.  Dot the top layer with butter and cover with
top crust.
Bake 45 minutes in 350 F oven.  Serve warm or cold.
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Posted to MM-Recipes Digest V4 #171 by "ghislaine dumont "
<ghislaine.dumont@videotron.ca> on Jul 4, 1997

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