Rhubarb And Raspberry Crunch Layer

Our reconciliation to God is permanent and eternal. Because Christ accomplished it for us, there is no possibility it can ever be undone. Though we continue, even as believers, to do those things that in themselves deserve God’s displeasure, we can never revert to a state of divine alienation. For the sake of Christ, God will always accept us. And even when God deems it necessary to discipline us for persistent disobedience, He always does so out of love to restore us to the way of obedience (see Hebrews 12:4-11).

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

1 3/8	c	Rolled oats
1 1/3	c	Digestive or ginger cookies
		crushed
1/3	c	Mixed chopped nuts
6	oz	Sugar, divided in half
		Cinnamon
3 2/3	c	Rhubarb, cut into 1" pieces
1 1/2	c	Frozen raspberries, thawed
1/2	c	Butter, melted

INSTRUCTIONS

Mix together butter, biscuits, nuts, half the sugar and connamon In
another bowl mix remaining sugar and fruits together. Place half  fruit
in bottom of a 1.1 litre (2 pint) greased ovenproof dish.  Sprinkle
with half biscuit mixture. Repeat layers. Bake at 190  degrees for
30-40 minutes on the fourth shelf. Serve hot or cold with  ice cream or
cream.  Posted to RecipeLu list by: by [email protected] (Nadia I Canty)
on Mar  13, 1998, converted by MC_Buster. Posted to recipelu-digest by
RecipeLu <[email protected]> on Mar 14, 1998

A Message from our Provider:

“Jesus: there is no substitute”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2086 Calories From Fat: 1038 Total Fat: 119.4g Cholesterol: 244mg Sodium: 629.6mg Potassium: 3254.8mg Carbohydrates: 257.1g Fiber: 35g Sugar: 185.2g Protein: 24.4g