| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Curtis aike, Flash3 | 1 | servings | |
INGREDIENTS
| 8 | c | Rhubarb |
| 2 | ts | Lemon juice |
| 1/2 | c | Vanilla sugar |
| 1/4 | c | Brown sugar |
| 2 | tb | Unsalted butter |
| 1/4 | c | Heavy cream |
INSTRUCTIONS
Preheat oven to 375. Butter a large baking dish. Place rhubarb in baking dish. Spread out and add lemon juice. Sprinkle vanilla sugar & brown sugar over rhubarb. Dot with butter. Bake 15 minutes. Pour cream around rhubarb & return to oven for 5 minutes. Approximately 12-20 minutes. Note: to make vanilla sugar, place a vanilla bean in a jar, cover with granulated sugar, close with a tight lid. Store for 1 week and you have wonderful vanilla sugar for all your favorite desserts! Per serving (excluding unknown items): 783 Calories; 48g Fat (52% calories from fat); 8g Protein; 89g Carbohydrate; 147mg Cholesterol; 77mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2012 Converted by MM_Buster v2.0l.
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