Name: Rhubarb - Be Cued Beef Ribs
Ingredients: 4 lb Lean,meaty beef short ribs; 1/2 c Water; 1/2 ts Seasoned salt; 1 c Sliced rhubarb; 1 Envelope onion soup mix; (1 1/2 oz.); 1/3 c Honey; 1/3 c Chili sauce; 3/4 c Rose wine; 1/3 c Water; 1/2 ts Basil; 1/8 ts Pepper; Red onion; Greens

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CATEGORY	CUISINE	TAG	YIELD
Meats		Beef	6	Servings

INGREDIENTS

4	lb	Lean,meaty beef short ribs
1/2	c	Water
1/2	ts	Seasoned salt
1	c	Sliced rhubarb
1		Envelope onion soup mix
		(1 1/2 oz.)
1/3	c	Honey
1/3	c	Chili sauce
3/4	c	Rose wine
1/3	c	Water
1/2	ts	Basil
1/8	ts	Pepper
		Red onion
		Greens

INSTRUCTIONS

BARBECUE SAUCE
GARNISH
Place ribs in 9 X 13" pan. Add 1/2 cup water.Sprinkle with seasoned
salt.Cover with foil.Bake @ 350 degrees for two hours. Meanwhile,combine
remaining ingredients except garnish in a sauce pan.Simmer 1/2 hour.Pour
over ribs.Bake another 1/2 hour uncovered.Baste several times. Place on
serving platter. Garnish.Serves 6.

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