Name: Rhubarb Betty
Ingredients: 6 c Diced fresh rhubarb; 1 1/4 c Sugar; 2 1/2 tb Quick cooking tapioca; 1 ts Grated lemon rind; 1 tb Grated orange rind; 1/4 ts Salt; 2 2/3 c Soft bread crumbs; 1/3 c Butter or margarine melted; 1 ts Vanilla

The Word of God tells us that Christ’s church is glorious... [But] today the glory of the church is thickly veiled. It is no exaggeration to assert that in the main it presents a picture of advanced decadence and extreme feebleness... Let it be said emphatically, the church is where the truth is. Sound doctrine always has been, is today, and ever will be the foremost mark of the true church. But who dares to assert that there is today in the churches a rising tide of interest in doctrine? By and large people do not go to church to learn about God from His infallible Word, but to be tranquilized. And that the glory of God is both the beginning and the end of common worship does not seem to occur to them.

R.B. Kuiper

CATEGORY	CUISINE	TAG	YIELD
		Desserts	6	Servings

INGREDIENTS

6	c	Diced fresh rhubarb
1 1/4	c	Sugar
2 1/2	tb	Quick cooking tapioca
1	ts	Grated lemon rind
1	tb	Grated orange rind
1/4	ts	Salt
2 2/3	c	Soft bread crumbs
1/3	c	Butter or margarine melted
1	ts	Vanilla

INSTRUCTIONS

Combine first six ingredients and set aside.
Mix bread crumbs with the melted butter and vanilla.
Fill 1 1/2 quart casserole with alternate layers of rhubarb and bread
crumbs, having rhubarb as the bottom layer and ending up with a layer of
bread crumbs for the top layer.
Cover and bake in preheated 400 degree oven for 25 minutes.  Remove cover
and bake until crumbs are brown, about 10 more minutes.
Serve warm
Womans Day
++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md.
++
Posted to MM-Recipes Digest V4 #15 by maintech@ne.infi.net on Jun 08, 99

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