| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Rhubarb | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Sugar |
| 1/2 | c | Shortening |
| 1 | Egg | |
| 1 | c | Buttermilk |
| 1 | ts | Salt |
| 1 | ts | Baking soda |
| 1 | ts | Vanilla |
| 2 | c | Flour |
| 2 | c | Finely chopped rhubarb |
| 1 | tb | Butter |
| 1 | tb | Cinnamon |
| 1/2 | c | Sugar |
INSTRUCTIONS
CAKE TOPPING Mix everything except the rhubarb together in a large bowl. Stir in rhubarb. Pour into 9 x 13 pan. Combine topping and sprinkle over batter. Bake in preheated oven at 350.F for 30-35 minutes. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 13, 1998
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