Name: Rhubarb-Blueberry Cobbler
Ingredients: 2 c Frozen unsweetened rhubarb; 2 c Frozen unsweetened blueberries; 1/2 c Sugar; 2 tb Plus 1 tsp. cornstarch; 2 tb Orange juice; 1/4 ts Ground ginger; 1 c Light buttermilk baking mix; 1/3 c Skim milk

The Old Covenant law was never given to earn salvation. God saved people back then just as He does today under the New Covenant – by faith! Even before the law we read that “Abraham believed God, and it was credited to him as righteousness” (Rom. 4:3). Therefore the Old Covenant law was given for God’s people to identify themselves as God’s people. The law was for those already saved so it may go well with them and they may know how to rightly honor God with their actions. In other words, the law didn’t save, but obedience to the law gave evidence of salvation. And when the law was violated, the whole sacrificial system was in place to make temporary atonement through blood for one’s transgression.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		All newly t, Dessert	8	Servings

INGREDIENTS

2	c	Frozen unsweetened rhubarb
2	c	Frozen unsweetened blueberries
1/2	c	Sugar
2	tb	Plus 1 tsp. cornstarch
2	tb	Orange juice
1/4	ts	Ground ginger
1	c	Light buttermilk baking mix
1/3	c	Skim milk

INSTRUCTIONS

Heat oven to 350. In 2 quart saucepan, combine rhubarb, blueberries, sugar,
cornstarch, juice and ginger. Cook over medium heat for 8 to 17 minutes, or
until mixtue is thickened, stirring frequently. Remove from heat. Spoon
mixture into shallow 1 1/2 quart baking dish. Set aside.
Combine baking mix and milk in small mixing bowl. Stir just until
moistened. Drop mixture by tablespoonfuls onto fruit mixture. Bake for
28-34 minutes, or until topping is golden brown. Serve warm with low-fat
ice cream or frrozen yogurt, if desired.
Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #683 by
[email protected] on Jul 21, 1997

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