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CATEGORY CUISINE TAG YIELD
Eggs Desserts 6 Servings

INGREDIENTS

1 c Rhubarb (chopped)
1/4 c Butter (cut in pieces) (room temperature)
1/4 c Brown sugar
1/4 ts Salt
1/2 c Corn syrup
1 Egg (slightly beaten(
1/2 ts Vanilla

INSTRUCTIONS

Pastry or already made tart shells
Scald rhubarb with boiling water.  Let stand for 5 minutes, then drain. Add
butter, sugar, salt, and syrup to rhubarb. Stir thoroughly until butter is
melted and sugar dissolved.  Add egg and vanilla. Fill tart shells 3/4
full. Bake at 425 F for 15-20 minutes.
Origin:  My mom Shared by: Sharon Stevens
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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