| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Condiment | 8 | Servings | ||
INGREDIENTS
| 1/3 | c | Chopped onion |
| 1 | Clove Garlic; minced | |
| 1/4 | c | Apple juice (for frozen Rhubarb use only; 2 t.) |
| 2 | c | Cut up rhubarb |
| 1/4 | c | Raisins |
| 3 | tb | Sugar |
| 1/4 | ts | Cardamom |
| 1/8 | ts | Crushed red pepper flakes |
| 1 | tb | Cider vinegar |
INSTRUCTIONS
Recipe by: R. Banghart In a 1 quart Microwave bowl, combine: onion, garlic and apple juice. Cover and Microwave until onions are crisp-tender, 2-2 1/2 minutes. Add rest of ingredients and mix well. Cover and Microwave on High for 5-5 1/2 minutes until tender, stirring once. Date: Tue, 4 Jun 1996 21:40:12 -0400 From: Bobb1744@aol.com MC-Recipe Digest #109 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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