| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Condiment | 5 | Servings | ||
INGREDIENTS
| 3 | c | Rhubarb; sliced |
| 1 | c | Cider vinegar |
| 1 | c | Sugar; brown, dark |
| 1/2 | ts | Ginger; ground |
| 1/2 | ts | Allspice |
| 1/2 | ts | Mustard; dry |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Garlic powder |
| 8 | oz | Dates; chopped |
| 1/2 | c | Raisins |
| 2 | md | Apples; peeled & chopped |
INSTRUCTIONS
In 2 quart glass bowl combine rhubarb, vinegar, brown sugar, ginger, allspice, mustard, and microwave on high for 6 minutes or until boiling. Ad dates, raisins, and apples. Do not cover. Microwave on high 6 minutes. Sti and microwave 6 more minutes. Stirring occasionally, let stand till barely warm. Spoon into jars and refrigerate. Will thicken. Date: Wed, 05 Jun 1996 07:39:51 -0700 From: Gerald Edgerton <[email protected]> MC-Recipe Digest #109 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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