Name: Rhubarb Citrus Punch
Ingredients: 8 c Diced rhubarb; 5 c Water; 1 1/3 c Sugar; 2 c Orange juice; 3/4 c Lemon juice; 1 qt Ginger ale or 7-up; chilled; 1 qt Fresh or frozen strawberries (optional)

We notice also that Jesus said that the number of such self-proclaiming believers, who are not really regenerate, is declared to be “many.” This should elicit caution in our assumptions of the success of our methods and techniques of evangelism. We tend to be quite sanguine with our “evangelism statistics” when we assume the conversion of all who answer an altar call, make a “decision for Christ,” or recite the “sinner’s prayer.” These tools can help measure outward professions, but they do not give us a glimpse into the heart. All we can ever see of a person’s profession is his fruit. And even the fruit can be deceptive. God, and God alone, can read the human heart. Our gaze cannot penetrate beyond the outward appearance.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
		New text im	1	Servings

INGREDIENTS

8	c	Diced rhubarb
5	c	Water
1 1/3	c	Sugar
2	c	Orange juice
3/4	c	Lemon juice
1	qt	Ginger ale or 7-up; chilled
1	qt	Fresh or frozen strawberries (optional)

INSTRUCTIONS

In kettle, simmer rhubarb and water until rhubarb is soft.  Cool; strain.
Measure 4 cups juice and return to kettle with the sugar.  Heat to dissolve
sugar.  Chill.  Add the orange and lemon juices.  Just before serving, add
ginger ale and strawberries, if desired.  Pour over ice.
Posted to Master Cook Recipes List, Digest #109
Date: Wed, 05 Jun 1996 07:40:39 -0700
From: Gerald Edgerton <jerrye@wizard.com>

A Message from our Provider:

“God cares”