| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cake | 12 | Servings | |
INGREDIENTS
| 1 1/2 | c | Sugar |
| 1/2 | c | Shortening |
| 1 | tb | Butter |
| 1 | Egg | |
| 1 | tb | Cinnamon |
| 1 | c | Buttermilk |
| 1/2 | c | Sugar |
| 1 | ts | Salt |
| 1 | ts | Baking soda |
| 1 | ts | Vanilla |
| 2 | c | Flour |
| 2 | c | Finely chopped rhubarb |
INSTRUCTIONS
TOPPING submitted by: [email protected] (Julie Kunkel, Seattle, WA) Here's a couple of my favorite rhubarb recipes. They are easy and fast. They are great recipes for kids to do because there really is no way to ruin them. I made up the 2nd recipe because we needed a dessert for company. The kids ended up eating most of it! I would love any comments on the cake- whether you liked it or not. mix everything except the rhubarb together in a large bowl. jStir in rhubarb. Pour into 9 x 13 pan. Combine topping and sprinkle over batter. Bake in preheated oven @350 degrees for 30-35 minutes. DAVE <[email protected]> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 2 JUNE 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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