| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Condiments | 6 | Servings | |
INGREDIENTS
| 2 | lb | Rhubarb |
| 2 | Oranges | |
| 1/2 | c | Chopped nuts |
| 1 | Lemon | |
| 3 1/2 | c | Sugar |
INSTRUCTIONS
Grate rind of oranges and lemon. Extract juice. Wash rhubarb. Cut in 1/2-inch pieces. Combine all ingredients except nuts and heat slowly until sugar is dissolved. Simmer slowly, stirring constantly, until mixture is thick and clear. Add nuts and cook 5 minutes. Mrs. Edward Lukasiewig, Farwell, NE. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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