The new evangelicalism is not driven by the same passion for truth as the older form, and that is why it is often empty of theological interest. We now have less biblical fidelity, less interest in the truth, less seriousness, less depth and less capacity to speak the Word of God to our own generation in a way that offers an alternative to what it already thinks.
David Wells

Rhubarb Cream

0
(0)
CATEGORY CUISINE TAG YIELD
New England Desserts 6 Servings

INGREDIENTS

1 lb Rhubarb
1 1/3 c Water
1 c Sugar
2 tb Potato flour or cornstarch

INSTRUCTIONS

Clean the rhubarb and cut it into pieces.  Bring the water to a boil, add
the rhubarb and sugar; boil until tender. Mix the potato flour or
cornstarch with a small amount of water; stir it into the rhubarb mixture
and bring again to a boil.  Cover and cool. Serve with cream.
[ YANKEE MAGAZINE's Favorite New England Recipes; 1972 ]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Only with Jesus can you reach your full potential”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?