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CATEGORY CUISINE TAG YIELD
Eggs Desserts, Pies 6 Servings

INGREDIENTS

1 1/2 c Sugar
1/4 c Enriched flour
3/4 ts Nutmeg
3 Eggs, slightly beaten
4 c Rhubarb in 1" slices (1 lb)
1 Pastry for 9" lattice crust
2 tb Butter or margarine

INSTRUCTIONS

Blend sugar, flour, nutmeg.  Beat into eggs.  Add rhubarb.  Line 9" pie
plate with pastry; fill; dot with butter.  Top with lattice crust.  Bake
at 400 degrees 50 to 60 minutes.  Cool.
Source: Better Homes & Gardens Dessert Cookbook.
Farm Journal's Pie Cookbook and file from Eagle's Nest "MMPies"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pies2.zip

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