Name: Rhubarb Cream Pie2
Ingredients: 2 c Rhubarb cut evenly; (2 to 3); 1 c Sugar (depends on amount of rhubarb); (1 to 1 1/2); 1 c Sweet cream; 1/3 c Flour; 2 Egg yolks; 1 pn Salt; Egg white and sugar for meringue

The invitation system…encourages people to make a response that “settles things” and, through subsequent counseling, to never doubt that decision. Anyone who is involved in personal evangelism can share countless examples of persons who, though presently living in gross sin, will nonetheless tell the evangelist that they are fine because they “made a decision for Christ” a certain number of years ago. They have never had any change in their life; they have no interest in the church, the Bible, or even God. But they have made their “decision.” Can we not see how dangerous such a system is to the souls of men?

Jim Ehrhard

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			1	Servings

INGREDIENTS

2	c	Rhubarb cut evenly; (2 to 3)
1	c	Sugar (depends on amount of rhubarb); (1 to 1 1/2)
1	c	Sweet cream
1/3	c	Flour
2		Egg yolks
1	pn	Salt
		Egg white and sugar for meringue

INSTRUCTIONS

Put rhubarb in unbaked pie shell. Mix cream, sugar, flour and salt into
beaten egg yolks. Pour over rhubarb. Bake at 350 degrees F. for 1 hour
until custard is set. If wished maked meringue of egg whites and sugar and
put over top and brown lightly.
mmmmm
NOTES : Notes: Recipe from Jeanne Hall senderhauf, granddaughter of
Anderson's Hotel
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 12,
1998

A Message from our Provider:

“Hell! I thought it didn’t matter what you believed as long as you were sincere!”