Name: Rhubarb Cream Pie2
Ingredients: 2 c Rhubarb cut evenly; (2 to 3); 1 c Sugar (depends on amount of rhubarb); (1 to 1 1/2); 1 c Sweet cream; 1/3 c Flour; 2 Egg yolks; 1 pn Salt; Egg white and sugar for meringue

We constantly want to justify ourselves before God, to be good enough without Christ. But God does not want us to trust in our goodness. He does not want us to make up for our past sins through present obedience. He does not want us to think that we are good enough to go to heaven by comparing ourselves to the Hitlers and Stalins of the world. Comparisons are useless when it comes to establishing righteousness before God. God crucified His one and only Son for our justification, and He wants us to trust in Him alone. When it comes to being justified, faith plus anything else is quicksand. The only ground for right standing before God is Christ Jesus grabbed ahold of by faith.

Jay Harvey

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			1	Servings

INGREDIENTS

2	c	Rhubarb cut evenly; (2 to 3)
1	c	Sugar (depends on amount of rhubarb); (1 to 1 1/2)
1	c	Sweet cream
1/3	c	Flour
2		Egg yolks
1	pn	Salt
		Egg white and sugar for meringue

INSTRUCTIONS

Put rhubarb in unbaked pie shell. Mix cream, sugar, flour and salt into
beaten egg yolks. Pour over rhubarb. Bake at 350 degrees F. for 1 hour
until custard is set. If wished maked meringue of egg whites and sugar and
put over top and brown lightly.
mmmmm
NOTES : Notes: Recipe from Jeanne Hall senderhauf, granddaughter of
Anderson's Hotel
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 12,
1998

A Message from our Provider:

“Hell! I thought it didn’t matter what you believed as long as you were sincere!”